Siddu: Siddu is a traditional Himachali dish that holds a special place in the culinary heritage of the Himachal Pradesh region in India. This delectable dish is a type of stuffed steamed bread, typically enjoyed as a main course or a snack. Siddu’s distinct flavors and unique preparation method make it a beloved delicacy among the locals and a fascinating culinary experience for visitors.
Ingredients for Siddu:
For the dough:
– 2 cups wheat flour
– Water, as needed
– A pinch of salt
For the filling:
– 2 medium-sized onions, finely chopped
– 2-3 green chilies, finely chopped
– 1 teaspoon cumin seeds
– 1 teaspoon coriander seeds, crushed
– 1-inch piece of ginger, grated
– Salt to taste
– Oil or ghee for sautéing
For serving:
– Ghee (clarified butter)
– Tomato chutney or mint chutney (optional)
Recipe:
1. In a large bowl, combine the wheat flour and salt. Gradually add water and knead the dough until it becomes smooth and pliable. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
2. In the meantime, heat oil or ghee in a pan over medium heat. Add cumin seeds and crushed coriander seeds. Sauté for a few seconds until they release their aroma.
3. Add the finely chopped onions, green chilies, and grated ginger to the pan. Sauté until the onions turn translucent and slightly golden brown.
4. Sprinkle salt over the sautéed mixture and mix well. Remove from heat and let the filling cool down.
5. Take a small portion of the dough and roll it into a small circle, around 4-5 inches in diameter. Place a spoonful of the cooled filling in the center of the circle.
6. Fold the edges of the circle over the filling, covering it completely. Pinch and seal the edges to ensure the filling doesn’t come out during steaming.
7. Repeat the process with the remaining dough and filling until all the Siddu are prepared.
8. Heat water in a steamer or a large pot with a steaming rack. Place the prepared Siddu on the rack, leaving some space between each Siddu to prevent sticking.
9. Cover the steamer or pot and steam the Siddu for about 20-30 minutes, or until they are cooked and firm to touch.
10. Once cooked, remove the Siddu from the steamer and let them cool for a few minutes.
11. Serve the Siddu hot, drizzled with ghee on top. You can also serve them with tomato chutney or mint chutney for added flavor.
Enjoy the flavorsome Siddu as a main course or snack, savoring the delightful combination of the soft bread and the aromatic filling.
